In my opinion, even a short visit to San Diego must include lunch at Point Loma Seafoods.
On this day we were tempted by the daily special which was their version of the Maine Lobster Roll. The lobster was good, but needed a little hot sauce to liven it up. The roll lacked the character of the traditional lobster roll bun. This was a good lunch, but next time I’ll stick to the regular menu (I like the fish sandwich on sourdough).
The view of San Diego from the new deck has everything you need to enjoy lunch: fishing boats, water, city skyline and Sun.
I’ve had delicious lobster rolls in Boston, but your post has got me curious about this place in Point Loma. I can see what you are saying about the bread itself. It looks like an off the shelf Francisco roll (I would know, I make my sandwiches I take to work everyday with it) 🙂